<p>It began with a bar, Café No Sé, in Antigua Guatemala</p><p>“We would go village to village, pueblo to pueblo, to taste different mezcals. We would get to know the distilleries and their owners”</p><p>Oaxaca, Mexico</p><p>Each village has a unique way of producing mezcal</p><p>Some use clay pot stills in their production process.</p><p>Others use wild agaves and store their mezcal in earthen pots.</p><p>We chose to work with a 4th generation mezcalero family to create <br />ILEGAL MEZCAL</p>