SUSTAINABILITY

Our practices reflect our commitment to sustainability and biodiversity in the Oaxaca region.One hundred percent natural, Ilegal uses no artificial colors, yeasts, flavors, or additives. Just agave, sun, and time.

Commitment to quality is apparent in every step of our process, from harvest to first sip. Our artisanal mezcal is produced in small lots - each bottle is hand corked, labeled, and numbered. Our fourth-generation mezcaleros use only perfectly ripe Espadín agave, double distilled in the Tlacolula Valley of Oaxaca, Mexico.