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The Mezcaleros

Demand for mezcal was low for years, but interest and sales have soared. The vast majority of the spirit is made in Oaxaca, Mexico, where family-owned distilleries dot the landscape.

Cecilia Vega travels to Oaxaca and meets the Mezcaleros laboring to quench the world’s thirst for Mezcal. The handcrafted Mexican spirit, made from agave, has seen exponential growth in popularity and production.

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What Makes Hugely Popular Ilegal Mezcal Different From Other Brands

Ilegal Mezcal is one of the leading artisanal mezcal makers in the world, which it’s achieved on its own terms by crafting spirits using traditional methods without additives or artificial ingredients. The brand began life in 2006 in a Guatemalan bar in the city of Antigua when expat New Yorker John Rexer created Ilegal Mezcal to supply his bar, Café No Sé, after about two years of smuggling the spirit from Mexico to Guatemala.

Today, it’s an award-winning brand owned by Bacardi (since 2023), but Ilegal remains true to its values and rebellious spirit even as it has scaled up its operations over two decades.

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Sin Prisa Spritz

1oz Ilegal Mezcal Joven

2oz Italian Bitter Apértif*

3oz Prosecco

0.5oz grapefruit juice

1.5oz soda water

Add fresh ice to a large wine glass and pour in the mezcal and Italian Bitter Apéritif. Slowly pour Prosecco and top with soda water. Stir, and garnish with a grapefruit peel and a pinch of salt.⁠

*Martini & Rossi Fiero Apéritif is preferred, or substitute with Aperol or Campari.⁠

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Negra Tomasa

1.5 oz Ilegal Mezcal Joven

0.75 oz Meletti Amaro Liqueur

0.5 oz Royal Combier Grande Liqueur

3 oz Modelo Negra beer

Ice

Lime peel, for garnish

In a mixing glass, combine Ilegal Mezcal Joven, Meletti Amaro Liqueur, and Royal Combier Grande Liqueur. Stir the ingredients in a mixing glass until the mixture is cold. Top the cocktail with Modelo Negra beer. Garnish the drink with a lime peel.