2 oz Ilegal Mezcal Añejo
0.25 oz sherry
0.5 oz Antica Formula (sweet vermouth)
1 dash Angostura bitters
1 dash orange bitters
Orange peel, for garnish
In a mixing glass, combine ingredients and stir until the mixture is cold. Strain the cocktail into a glass. Garnish the drink with a twist of orange peel.
1.5 oz Ilegal Mezcal Joven
0.75 oz Meletti Amaro Liqueur
0.5 oz Royal Combier Grande Liqueur
3 oz Modelo Negra beer
Ice
Lime peel, for garnish
In a mixing glass, combine Ilegal Mezcal Joven, Meletti Amaro Liqueur, and Royal Combier Grande Liqueur. Stir the ingredients in a mixing glass until the mixture is cold. Top the cocktail with Modelo Negra beer. Garnish the drink with a lime peel.
3 cups water
1 cup milk or alternative milk
1 bar chocolate (Ibarra)
/ Add ingredients to a pot and bring to a boil. Let boil until chocolate dissolves and let cool.
1.5 oz Ilegal Joven or Reposado
0.5 oz Ancho chili liqueur
2 oz hot chocolate mix
0.5 oz agave nectar
1 dash Angostura bitters
/ To coffee mug: add Ilegal Mezcal, agave, chili liqueur and bitters, fill with chocolate mix and garnish with cinnamon stick.
A carajillo is a sweet & easy to prepare Spanish & Mexican classic with Espresso & Licor43.
Add to shaker:
2oz espresso (or very strong coffee), cooled slightly
1.5oz Licor 43
1.5oz Ilegal Mezcal Reposado
Shake until chilled and strain into glass with fresh ice
Garnish with orange twist
.75oz Ilegal Mezcal Joven
.75oz Triple Sec
.75oz Aperol
.75oz LimeJuice
Lemon Peel Garnish
Build all ingredients in cocktail shaker. Shake vigorously with ice. Strain up into coupe or Nick and Nora glass and finish with lime zest.
A mezcal riff on the classic Paper Plane cocktail
