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Spanish Harlem

2 oz Ilegal Mezcal Añejo

0.25 oz sherry

0.5 oz Antica Formula (sweet vermouth)

1 dash Angostura bitters

1 dash orange bitters

Orange peel, for garnish

In a mixing glass, combine ingredients and stir until the mixture is cold. Strain the cocktail into a glass. Garnish the drink with a twist of orange peel.

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Negra Tomasa

1.5 oz Ilegal Mezcal Joven

0.75 oz Meletti Amaro Liqueur

0.5 oz Royal Combier Grande Liqueur

3 oz Modelo Negra beer

Ice

Lime peel, for garnish

In a mixing glass, combine Ilegal Mezcal Joven, Meletti Amaro Liqueur, and Royal Combier Grande Liqueur. Stir the ingredients in a mixing glass until the mixture is cold. Top the cocktail with Modelo Negra beer. Garnish the drink with a lime peel.

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Hot Chocolate


3 cups water

1 cup milk or alternative milk

1 bar chocolate (Ibarra)

/ Add ingredients to a pot and bring to a boil. Let boil until chocolate dissolves and let cool.

1.5 oz Ilegal Joven or Reposado

0.5 oz Ancho chili liqueur

2 oz hot chocolate mix

0.5 oz agave nectar

1 dash Angostura bitters

/ To coffee mug: add Ilegal Mezcal, agave, chili liqueur and bitters, fill with chocolate mix and garnish with cinnamon stick.