3 cups water
1 cup milk or alternative milk
1 bar chocolate (Ibarra)
/ Add ingredients to a pot and bring to a boil. Let boil until chocolate dissolves and let cool.
1.5 oz Ilegal Joven or Reposado
0.5 oz Ancho chili liqueur
2 oz hot chocolate mix
0.5 oz agave nectar
1 dash Angostura bitters
/ To coffee mug: add Ilegal Mezcal, agave, chili liqueur and bitters, fill with chocolate mix and garnish with cinnamon stick.
2 oz Ilegal Mezcal Joven
2 slices of Poblano pepper
1 oz lime juice
0.5 oz agave nectar
Chipotle salt:
3 tsp chipotle en adobo purée
1 cup kosher salt
/ Mix Chipotle salt ingredients together and let dry.
Add ingredients to shaker and shake. Strain into stemmed glass with chipotle salt rim. Garnish with a Poblano slice.
1.5 cups Ilegal Reposado
1 gal apple cider
1 large orange, cut into 0.25″ slices
3 cinnamon sticks
4 star anise
1 tbsp whole cloves
1 tbsp whole allspice
1 in ginger root, sliced
/ Add all the ingredients (except mezcal) to a pot. Turn heat on low until warmed through, about 30 minutes. Add Ilegal Mezcal and serve. Makes 12.
Light, bright, crushable mezcal cocktails you can try at home. Jello Shots ↓
1.25 cups orange juice
1 packet unflavored gelatin
0.75 cups Ilegal Joven
1 sprinkle Tajín
– Add orange juice to a pot and bring to boil
– Add packet of unflavored gelatin and stir until dissolved
– Add Ilegal Mezcal Joven
– Let cool
– Pour into shot glasses and add tajín
– Refrigerate
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1.5 oz Ilegal Mezcal Joven
1 Bottle Soda Water
/ Remove 1.5 oz from a bottle of soda water and replace with Ilegal Mezcal. Garnish with a grapefruit twist or slice.
1.5 oz Ilegal Joven
0.75 oz orange juice
0.5 oz lime
/ Rim glass of cantarito with sal de gusano and ingredients and ice. Top off with grapefruit soda and a pinch of sal de gusano (worm salt)
2oz Ilegal Mezcal Joven
0.75oz Lime Juice
0.75oz Orgeat Simple Syrup
5 Berries of Choice
6 Drops Angostura Bitters
*Orgeat syrup is made from almonds, sugar, and floral water. Available at most liquor stores.
Put all ingredients into rocks glass. Muddle and fill with crushed ice, shake. Add 6 drops Angostura bitters.
2oz Ilegal Mezcal Reposado
0.5oz Maple Syrup
5 Dashes Angostura bitters
An Ilegal take on a Oaxacan Old Fashioned.
Add all ingredients in mixing glass.
Stir with ice until chilled. Serve in a rocks glass over ice. Garnish with citrus.
1.5oz Ilegal Mezcal Joven
0.5oz Fresh Grapefruit Juice
0.5oz Fresh Lime
4oz Tonic
Rim a tall glass with salt or add a pinch to the cocktail. Build in glass. Garnish with a grapefruit peel.
Signature Ilegal Mezcal Cocktail by Team Ilegal
1.5 oz Ilegal Mezcal Joven
0.5 oz Hot Honey
0.75 oz Lime
Add ingredients to shaker and shake. Strain into stemmed glass/coupe. Garnish with dehydrated lemon.
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