Frozen Zapata horchata
1.5 oz Ilegal Mezcal Reposado
1.5 oz almond milk (or horchata)
0.25 oz Licor 43
0.5 oz agave nectar
1 dash cinnamon powder
Add all ingredients to a blender with 2 cups of ice and blend until smooth. Pour contents into a collins glass and garnish with cinnamon.
