Dinner + Mezcal: Deborah de Corral

On this episode of Dinner + Mezcal, musician + chef Deborah de Corral shows us how to make a smoky yet refreshing Gazpacho with beautiful charred veg + a touch of Ilegal Mezcal.

Dinner, Mezcal + Movie

Round up your ingredients and be prepared to want to make this recipe over and over again…because Deborah’s movie pick is Groundhog’s Day.

Ingredients needed (Serves 4):
2 medium tomatoes
1/2 red bell pepper
1/2 large cucumber
2 cups watermelon, cubed
2 tomatillos
2 pieces scallion
1 jalapeño pepper
2 tbsp apple cider vinegar
1 cup stale bread (no crust)
juice of 1/2 lime
splash of Ilegal Joven (about 1.5 tbsp)
salt + pepper to taste
optional: country bread for toast points

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