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Dinner + Mezcal: Will Horowitz

Fridays are for #dinnerandmezcal – this week, NYC's @duckseatery founder + executive chef @willhorowitz shows how to make his conch salad 🍽 ⠀#DucksEatery‘s mission is “to develop dishes that push to restore heritage techniques of cooking and preservation. Our food tells a story of who we are and the traditions of the people who got us here.”

Dinner, Mezcal + Movie
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