Frozen Zapata horchata

1.5 oz Ilegal Mezcal Reposado

1.5 oz almond milk (or horchata)

0.25 oz Licor 43

0.5 oz agave nectar

1 dash cinnamon powder

Add all ingredients to a blender with 2 cups of ice and blend until smooth. Pour contents into a collins glass and garnish with cinnamon.