Boozy paletas? We're in. Watch Karina Rivera make her twist on a Mexican favorite.
Dinner, Mezcal + Movie
Join Herminio Torres, Ilegal NY Market Manager and founder of Humans4, and his mother Minerva, in the kitchen of their family restaurant.
On this episode of Dinner + Mezcal, musician + chef Deborah de Corral shows us how to make a smoky yet refreshing Gazpacho with beautiful charred veg + a touch of Ilegal Mezcal.
Join Chef Tony Kim as he invites us into his backyard for this week's Dinner, Mezcal, & Movie. He tries not to "chef-splain" everything.
Fridays are for Dinner and Mezcal – this week, NYC's Ducks Eatery founder + executive chef Will Horowitz shows how to make his conch salad 🍽
Join Javier Placencia for this episode of Dinner, Mezcal, + Movie.