Posted on Leave a comment

Roasting the agave

Agave is roasted in earthen pits lined with river stones. The roasting process takes 5-7 days.

The fire is built using Encino, a native Oak. Because deforestation is a problem in the Oaxacan Region, all of the wood we use is from certified sustainable wood farmers

Leave a Reply

Your email address will not be published. Required fields are marked *