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Posted on December 30, 2018May 7, 2023 by jhuang@nettheory.com — Leave a comment

Roasting the agave

Agave is roasted in earthen pits lined with river stones. The roasting process takes 5-7 days.

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Deforestation is a problem in the Oaxacan Region — one of the reasons all the wood we use is from certified wood farmers.

Category: Mezcal

Tag: steps

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