Add 1 cup of unsalted corn nuts to a blender and blend until the corn nuts are the consistency of course sea salt. Then mix into 5 cups of salt.
Add 3.5 oz vegan Achiote paste to 1 qt pineapple juice, and stir until dissolved.
2 oz Ilegal Mezcal Joven
1 oz achiote-infused pineapple juice
1 oz lime juice
0.5 oz agave nectar
Tortilla salt rim
Shake and strain into a glass rimmed with tortilla salt. Garnish with pineapple leaves.
