Through our merchandise sales and fundraising efforts, we have raised money to assist various organizations in the following areas: Education, Undocumented Youth & Immigration Reform, Women’s Reproductive Rights, Wildlife Animal Protection, and LGBTQ Advocacy.
In a glass, pour 2 oz of vanilla-infused Ilegal Mezcal Reposado*. Add 4 oz of agua fresca to the glass. Top off the glass with ice. Stir gently and garnish with a strawberry or lime wheel.
0.25 oz vanilla extract 10 oz Ilegal Mezcal Reposado
Combine in a sealable container and gently shake to thoroughly mix. Infuse for 3-5 days in a cool, dark place, shaking gently once a day. Strain to remove any sediment and transfer to a clean bottle or container for storage.
6 hulled strawberries 1 cup milk 1 can (14.5 oz) sweetened condensed milk
Blend the ingredients until smooth and well combined. If desired, strain the mixture to remove any strawberry seeds or pulp. Serve the blended mixture immediately or refrigerate for later use.
An Ilegal daiquiri with notes of roasted agave and plantains ~
Add to a cocktail shaker:
2 oz Ilegal Mezcal Reposado 1 oz house banana syrup* 1 oz fresh lime juice
Shake and strain with ice and garnish with cinnamon and a banana.
2 bananas, peeled and sliced in small pieces 1 cup granulated sugar 1 cup water 1 tsp lemon juice (optional)
Combine the sliced bananas, sugar, and water in a saucepan over medium heat, and bring the mixture to a boil, stirring occasionally. Reduce heat to low and let simmer for about 15-20 min, or until the liquid has thickened, then remove from heat and let cool for a few minutes.
Using a blender, puree the banana mixture until smooth. If desired, add lemon juice and stir to combine. Let cool completely before using in the cocktail.