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Hot Chocolate


3 cups water

1 cup milk or alternative milk

1 bar chocolate (Ibarra)

/ Add ingredients to a pot and bring to a boil. Let boil until chocolate dissolves and let cool.

1.5 oz Ilegal Joven or Reposado

0.5 oz Ancho chili liqueur

2 oz hot chocolate mix

0.5 oz agave nectar

1 dash Angostura bitters

/ To coffee mug: add Ilegal Mezcal, agave, chili liqueur and bitters, fill with chocolate mix and garnish with cinnamon stick.

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El Chapulín

A riff on the sweet classic Grasshopper cocktail. Legend has it the drink was invented in 1918 at Tujague’s Restaurant in New Orleans’ French Quarter.

Add to shaker:

1oz crema de menth

1oz cream

1oz crema de cacao

1oz Ilegal Mezcal Joven

Shake until chilled and strain into stemmed glass
Garnish with Mexican chocolate

Buy Mezcal Joven