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Paloma Ingrata

Nostalgia in a glass, inspired by Mercedes Castro’s Mexican anthem

1.5 oz Ilegal Mezcal Joven

0.5 oz lime

0.75 oz agave nectar

0.75 oz grapefruit

2 oz IPA beer

Add all ingredients to tin and whip. Shake with 2 ice cubes and dump into a beer glass with salt rim and fill with ice. Garnish with grapefruit peel.

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Invierno Ilegal

Ilegal bartenders craft beautiful mezcal cocktail recipes. Pictured is the Invierno Ilegal, which combines cinnamon-infused Ilegal Reposado with guava syrup and fresh lime.

Add 2 sticks of Mexican cinnamon to one 750 ml bottle of Ilegal Mezcal #Reposado and let sit for 6 hours

Add 1 cup of sugar to 1 cup of guava juice. Bring to a boil and boil until sugar is dissolved. Let cool.

2 oz cinnamon-infused Ilegal Reposado

3/4 oz guava syrup

3/4 oz fresh lime

Add all ingredients to a shaker and shake vigorously until chilled and strain into a coupe glass. Garnish with grated cinnamon.

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Hot Chocolate


3 cups water

1 cup milk or alternative milk

1 bar chocolate (Ibarra)

/ Add ingredients to a pot and bring to a boil. Let boil until chocolate dissolves and let cool.

1.5 oz Ilegal Joven or Reposado

0.5 oz Ancho chili liqueur

2 oz hot chocolate mix

0.5 oz agave nectar

1 dash Angostura bitters

/ To coffee mug: add Ilegal Mezcal, agave, chili liqueur and bitters, fill with chocolate mix and garnish with cinnamon stick.

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El Poblano

2 oz Ilegal Mezcal Joven

2 slices of Poblano pepper

1 oz lime juice

0.5 oz agave nectar

Chipotle salt:

3 tsp chipotle en adobo purée

1 cup kosher salt

/ Mix Chipotle salt ingredients together and let dry.

Add ingredients to shaker and shake. Strain into stemmed glass with chipotle salt rim. Garnish with a Poblano slice.

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Hot Cider

1.5 cups Ilegal Reposado

1 gal apple cider

1 large orange, cut into 0.25″ slices

3 cinnamon sticks

4 star anise

1 tbsp whole cloves

1 tbsp whole allspice

1 in ginger root, sliced

/ Add all the ingredients (except mezcal) to a pot. Turn heat on low until warmed through, about 30 minutes. Add Ilegal Mezcal and serve. Makes 12.

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Jello Shots

Light, bright, crushable mezcal cocktails you can try at home. Jello Shots ↓


1.25 cups orange juice

1 packet unflavored gelatin

0.75 cups Ilegal Joven

1 sprinkle Tajín

– Add orange juice to a pot and bring to boil
– Add packet of unflavored gelatin and stir until dissolved
– Add Ilegal Mezcal Joven
– Let cool
– Pour into shot glasses and add tajín
– Refrigerate

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No Sé Smash

2oz Ilegal Mezcal Joven

0.75oz Lime Juice

0.75oz Orgeat Simple Syrup

5 Berries of Choice

6 Drops Angostura Bitters

*Orgeat syrup is made from almonds, sugar, and floral water. Available at most liquor stores.

Put all ingredients into rocks glass. Muddle and fill with crushed ice, shake. Add 6 drops Angostura bitters.